Ultra-Processed Foods Investigation

Overview

Ultra-processed foods are driving alarming rates of type 2 diabetes and non-alcoholic fatty liver disease among children and young adults. If your child has been diagnosed, contact us for a free consultation. 

Ultra-Processed Foods Are Making Kids Sick 

Type 2 diabetes and fatty liver disease used to be rare in children. Not anymore. Since the 1980s—when Big Tobacco took over major food companies—manufacturers have engineered snacks, sodas, and meals to be hyper-addictive and aggressively marketed to kids. 

Ultra-processed foods now make up 60% of the U.S. diet. Packed with sugar, fat, salt, and chemicals, they can rewire young brains, spike blood sugar, and damage the liver over time. Companies like Kraft Heinz, PepsiCo, Coca-Cola, Nestlé, and others know the risks—and keep profiting anyway. 

We’re Fighting Back 

We are preparing lawsuits to hold these manufacturers accountable. If your child has been diagnosed with type 2 diabetes or fatty liver disease, contact us for a free consultation. 

Don’t Wait—Deadlines Are Short 

Time to file a claim is limited. You may have as little as one to two years from the date you learn of your child’s diagnosis to file a claim. Missing the deadline could mean losing your right to compensation. Acting now helps protect your case and preserve vital evidence. 

No Upfront Cost, No Risk 

Your consultation is free, and you pay nothing unless we win your case. We work on a contingency fee basis, so you can get experienced legal help without worrying about the cost. 

Please complete our confidential questionnaire to request an evaluation of your potential claim.